Click on the titles below to see the full list of services.
Our Solutions and Services
Risk analysis services
- Animal health risk analysis.
- Food safety risk analysis.
- Risk analysis in animal and food movement and importation.
- Risk analysis for informing the development of public policy and legislation on health of animals, plants, including wildlife and fish and the safety of their products.
- Training practitioners and regulators on basic quantitative and qualitative risk analysis.
Animal health and veterinary public health services
- Epidemiological inquiry.
- Investigation of animal health as well as zoonotic and food safety incidents
- Development and evaluation of disease and hazard control programmes
- Development and evaluation of inspection, sampling, testing, certification, approval and audit procedures
- Development and evaluation of animal production and processing methods
- Setting up and evaluation of monitoring and surveillance systems
- Development and evaluation of disease security for farms, ranches, hatcheries, apiaries, breeding centres, quarantine stations, animal live markets, feed mills, abattoirs, dairies and other animal food processing plants.
- Training and evaluation of the industry on good practices in animal health and food safety sanitary compliance
- Hazard Analysis Critical Control Points,
- Good Agricultural Practices,
- Good Veterinary Practices,
- Good Laboratory Practices
- Good Hygiene Practices
- International standards in animal health and food safety
- Training practitioners and regulators on animal health and veterinary public health measures.
- Public education programmes
Development and analysis of policies and legislation in agriculture, livestock, fisheries and trade
- Analysis of situations to identify policy issues
- Regulatory impact assessment and audit of policies and legislation
- Technical advice on development of policies, strategies, legislation, contingency plans and procedures in animal health, zoonoses and food safety.
- Technical advice on development of protocols to meet regulatory requirements
- Training of policy makers and regulators on sanitary and phytosanitary measures
Programmes and project formulation, management and appraisal
- Design of livestock production, health and animal food safety programmes and projects at farm, county, national and regional levels.
- Managing programmes and projects
- Economic appraisal programmes and projects
